Pink-I Raspberry IPA

Here’s how to make your own Pink-I Raspberry IPA!

Type: All Grain
Batch Size (fermenter): 10.00 gal
Boil Time: 60 min
End of Boil Volume: 11.44 gal
Final Bottling Volume: 9.25 gal
Brewer: Matthew Wirtz
Brewhouse Efficiency:
72.00%
Est. Mash Efficiency: 79.2%

Ingredients

Amt Name Type # %/IBU
19 lbs 11.9 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1 88.1%
1 lbs 9.0 oz Caramel/Crystal Malt – 20L (20.0 SRM) Grain 2 7.0%
1 lbs 1.6 oz Munich Malt – 10L (10.0 SRM) Grain 3 4.9%
1.9 oz Falconer’s Blend [10.50%] – Boil 60.0 min Hop 4 35.0 IBUs
.9 oz Falconer’s Blend [10.50%] – Boil 30.0 min Hop 5 13.5 IBUs
.9 oz Falconer’s Blend [10.50%] – Boil 15.0 min Hop 6 8.7 IBUs
.9 oz Falconer’s Blend [10.50%] – Boil 5.0 min Hop 7 3.5 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [3000.00ml] Yeast 8

Beer Profile

Est. Original Gravity: 14.130 Plato
Est. Final Gravity: 4.327 Plato
Est. Alcohol by Vol: 5.4%
Bitterness: 60.7 IBUs
Est. Color: 6.9 SRM

Mash Profile

Mash Name: Single Infusion, Full Body Total Grain Weight: 22 lbs 6.6 oz
Sparge Water: 6.32 gal
Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C
Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE
Mash PH: 5.20